Gill Family Kitchen - Blackburn - Indian

Chopped onions, fresh coriander, green chilli, mixed with chickpea flour, deep fried.

Crisp deep fried flour crackers, topped with onions, yogurt and mild spicy sauce.

Boneless chicken fillets marinated in yoghurt and tangy spices. Cooked in a clay Tandoor.

Crispy fried pastry filled with lightly spiced mixed veggies.

Fried potato patties top with chickpea curry and chutney.

Crispy, golden-battered fish bites, seasoned with aromatic Indian spices and deep-fried.

Lentils are made with onion, ginger, garlic and butter with fresh coriander.

BBQ chicken marinated overnight and cooked in butter, tomato and cashew nuts and fresh cream.

Our Chef's special diced lamb meat cooked in authentic Indian style.

Chef special: Choose any one curry, rice and naan.

A dry spicy preparation of eggplant and potato.

2 Stuffed bread served with yoghurt and pickle.

Served with yoghurt and papadum.

Paneer cubes in a creamy, rich tomato sauce with fresh capsicum and onions.

Boneless chicken cooked in authentic Indian style.

Served with yoghurt and papadum.

BBQ chicken marinated overnight and cooked in tomato, ginger, garlic, onion, chilli sauce with traditional spices.

2 Stuffed kulcha with chickpeas curry with onion chutney.

Indian cottage cheese in a smooth and creamy spinach purée.

Chef special 2 curries with naan, rice, papadum and salad.

Cottage cheese cooked in a spicy tomato-based sauce flavoured with fresh onion, capsicum and coriander.

Deep fried fritters dunked in a yogurt-based curry made with chickpeas flour and spices.

Chef special 2 curries with naan, rice, papadum and salad.

2 Pieces fried breads with chickpea curry, chutney or pickle.

2 Pieces fried breads with chickpea curry, chutney or pickle.

2 Pieces fried breads with chickpea curry, chutney or pickle.

Our Chef's special diced goat meat on bone cooked in authentic style.

Basmati rice and flavoured with the spice saffron.

Brushed with butter.

Brushed with fresh garlic and butter.

Made from whole wheat flour.

Cheese stuffed naan.

Mango blended with milk, yogurt and ice for a smooth, creamy taste.

Black tea with fragrant spices, ginger and milk.

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar and rose syrup.

Choose any from cake fridge.

2 x Paratha with raita and pickle.

2 x Paratha with raita and pickle.

2 x Paratha with raita and pickle.

2 x Tandoori Masala Kulcha, 1 x 280ml Chickpeas and 1 x Pickle.

2 x Bhature served with 280ml chickpeas and pickle or onion chutney.

2 x Bhature served with 280ml chickpeas and pickle or onion chutney.

1 x 500ml Butter Chicken, 1 x 500ml Lamb Rogan Josh, 1 x 650ml Saffron Rice, 3 x Large Butter Naan, 2 x Samosa and 2 x Pappadums.

(Entree): 4 x Chicken Tikka, 4 x Samosa, and 4 x Lamb Seekh Kebab, (Main Course): 1 x 500ml Butter Chicken, 1 x 500ml Lamb Rogan Josh, 1 x 500ml Goat Curry, 4 x Naan, 2 x Saffron Rice and 4 x Soft Drinks.

1 x 500ml Palak Paneer, 1 x 500ml Dal Makhani, 1 x 650ml Saffron Rice ,3x Large Butter Naan, 2x Samosa and 2 x Papaddums.

(Entrée): 4 x Samosa, 1 x Paneer Pakora Pack and 1 x 500ml Gobi Manchurian, (Main Course): 1 x 500ml Sahi Paneer, 1 x 500ml Navratan Korma and 1 x 500ml Dal Makhani, 4 x Naan, 2 x Saffron Rice and 4 x Soft Drinks.

White chick peas served with vegetable samosa, topped with onion, yoghurt and a mild spicy sauce.

2 x Bhature served with 280ml chick peas or pickle.

2 x Bhature served with 280ml chick peas or pickle.

Crisp deep fried flour crackers, topped with onions, yoghurt and mild spicy sauce.

Fried potato patties topped with chickpea curry and chutney.

Stir fried Chinese noodles mixed with assorted vegetables.

Crispy fried pastry filled with lightly spiced mixed vegetables.

Vegetable coated in chickpea batter and fried.

Seasoned fried Indian cottage cheese made with bell peppers, garlic, chilli and soy sauce.

Cottage cheese stuffed and coated in chickpea batter and fried.

Chunks of paneer marinated in spices and grilled in a tandoor.

Tandoori chicken cooked in special sauce.

Tandoori chicken cooked in special sauce.

Sweet and spicy crispy appetiser made with chicken bell peppers, garlic, chilli and soy sauce.

Chicken cooked with onions and masala sauce.

Cylindrical patties made with seasoned ground meat grilled on a skewer.

Hot and spicy chicken with a touch of vinegar

Fine combination of chicken, fresh herbs and a touch of ginger.

Boneless chicken cooked in butter and tomato sauce.

Boneless chicken cooked in a style.

Combination of chicken, herbs and a touch of ginger.

Chicken cooked in a creamy mango curry garnished with almonds.

Chicken cooked with spices and yogurt or cream.

Mutton simmered with spices, mixture of toor dal.

Lamb braised in a yoghurt, cream or a nut-paste based sauce and seasoned with Indian spices.

Lamb braised in a yoghurt, cream or a nut-paste based sauce and seasoned with Indian spices.

Lamb braised in a yoghurt, cream or a nut-paste based sauce and seasoned with Indian spices.

Fine combination of goat, fresh herbs and a touch of ginger.

Prawns cooked with onion, tomatoes and capsicum

Curry made from prawns and coconut milk and flavoured with spices.

Pan Fried with special flavours.

Indian cottage cheese in tomato and cream gravy with green peas.

Garam masala flavoured lentils cooked with herbs and spices.

Okra cooked with onion and spices.

Cauliflower mixed with potatoes and peas stir fried with spices.

Yellow lentil tempered with clarified and whole spices.

Boiled potatoes cooked with tomatoes, green chilli and whole cumin.

Indian cottage cheese in a creamy cashew based gravy.

Chickpeas cooked with onion and spices

Indian cottage cheese in a smooth and creamy spinach puree.

Mustard leaves and spinach blanched and cooked.

Indian vegetable korma with nuts, paneer, cheese and mixed vegetables in a tomato cream sauce.

Curry made from potatoes and peas in a spiced creamy tomato based sauce

Indian cottage cheese in a mashed with onions and mildly spicy.

Deep fried fritters dunked in a yogurt-based curry made with Besan and spices

Eggplant with coconut, peanuts and sesame seeds.

Sauteed pumpkin with asafetida and fenugreek seeds.

Indian cottage cheese with onion, tomato and spices with capsicum.

Creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Stir fry vegetables with a combination of ground spices.

Mashed potato, grated cottage cheese filled with dried fruits, nuts in tomato and cream gravy.

Paneer cooked in butter, has a smooth silky curry to which raw paneer is added.

Served with yoghurt.

Served with yoghurt.

2 x Chicken Biryani with Raita 2 x Soft Drinks.

Served with yoghurt.

Served with yoghurt.

Natural yogurt blended with grated carrots, cucumbers and mild spices.

Natural yogurt blended with grated carrots, cucumbers and mild spices.

Natural yogurt blended with grated carrots, cucumbers and mild spices.